Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilled avocado soup with cucumber and pomegranate salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Make ready Soup
- Get 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Prepare 3 tbsp extra virgin olive oil
- Take 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Make ready 1 cup avocado flesh (used 4 small)
- Take 1 tbsp fresh cilantro
- Prepare 1 1/2 cup vegetable broth
- Prepare 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Take Salsa
- Take 1/2 cup cucumber (chopped)
- Get 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Prepare 1 tbsp fresh cilantro
- Take 3 tbsp green onions (thinly sliced)
Chilled Zucchini and Avocado Soup with cucumber salsa recipe. Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer! I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients.
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