Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Get 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Get 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Get 1 cup pan seared tofu, sliced
- Get 2 tsp starch
- Get 1/2 white wine
- Get 16 oz homemade chicken stock
- Get Fish sauce
- Prepare Chinese dark rice vinegar
- Make ready 1 Tsp homemade pickled hot chiles
The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Black mushroom jalapeno and scrambled egg 木耳尖椒鸡蛋. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
The menu here is filled with traditional Chinese delights, and a few contemporary surprises too. From wontons for lunch with your colleagues to fried rice. This spicy egg drop soup came about after I found a recipe for a Thai omelet soup in a newspaper ages ago. The flavors were beautiful but I thought it might taste Creamy, buttery potatoes colliding with light and spicy stock - classic American meets South East Asian flavors in the best possible way. mixed veggies in spicy brown sauce. Mixed vegetables and sliced chicken stir fried with our spicy curry sauce. 蘑菇鸡片 Moo Goo Gai Pan.
So that’s going to wrap it up for this special food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
