Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split pea and ham soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split Pea and Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Split Pea and Ham Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Pea and Ham Soup:
- Get 1 1/2 lb dried split peas divided
- Take 10 1/2 cup water divided
- Get 3 chicken bouillon cubes for 6 cups of water
- Get 2 lb ham on bone
- Get 4 clove garlic, minced
- Take 2 carrots, sliced
- Make ready 2 celery stalks including leaves, sliced
- Make ready 1/2 onion, chopped
- Make ready 3 red potatoes, cubed
- Get 1 Bay leaf
- Make ready 2 pinch white pepper
- Get 1 pinch Cheyenne pepper
- Prepare fresh ground black pepper
- Prepare chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
So that is going to wrap this up for this exceptional food split pea and ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!