Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Get 4 cups chicken broth or stock
- Prepare 2-3 tbs cornstarch (based on how thick you like it)
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp garlic powder
- Make ready 3 eggs
- Get 2 green onions - sliced on a bias (optional)
- Prepare 1 tsp Sesame oil (optional)
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that is going to wrap this up for this exceptional food easy egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!