Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Take 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Get 2 table spoon olive oil
- Take To taste salt
- Prepare To taste chicken powder
- Take To taste pepper
- Take 1 tea spoon cornstarch (mixed wt water)
- Prepare 4-5 cups water (i use small soup bowl)
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
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