Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken pot pie mornay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?
Chicken pot pie Mornay is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken pot pie Mornay is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie Mornay:
- Get brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Get sliced cremini mushrooms
- Take rotisserie chicken, pulled off the bone
- Make ready butter
- Get flour
- Get milk
- Get grated white cheddar
- Take grated parmesan cheese
- Prepare salt
- Get nutmeg
- Prepare crescent rolls
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac.
Instructions to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines. Not that its deliciousness is beyond words or anything of that sort, but it is, in a way.
So that is going to wrap it up with this exceptional food chicken pot pie mornay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
