Chicken Wrap
Chicken Wrap

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken wrap. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Wrap is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Wrap is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken wrap using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Wrap:
  1. Prepare 1/2 cup mayonnaise
  2. Get 1/4 cup finely chopped seedless cucumber
  3. Get 1 tablespoon honey
  4. Make ready 1/2 teaspoon cayenne pepper
  5. Take 1 pinch ground black pepper to taste
  6. Get 2 tablespoons olive oil
  7. Make ready 1 1/2 pounds skinless, boneless chicken breast halves - cut strips
  8. Prepare 1 cup thick and chunky salsa
  9. Get 1/2 teaspoon cayenne pepper
  10. Make ready 8 (10 inch) flour tortillas
  11. Take Salt as your taste
Steps to make Chicken Wrap:
  1. (10 ounce) bag baby spinach leaves - Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder
  6. 8 serving

So that’s going to wrap it up for this special food chicken wrap recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!