Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi peppersoup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi Peppersoup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egusi Peppersoup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Peppersoup:
- Take 1.2 kg Chicken pieces
- Get 1 medium mackerel or any similar fish
- Prepare 2 cups egusi (melon seeds)
- Get 1/2 cup dried crayfish
- Make ready 10 okra fingers, sliced
- Get 8-10 scotch bonnet chillies, blended
- Take 1 small onion, chopped
- Make ready 1.5 tbsps peppersoup spice mix
- Make ready cubes Seasoning
- Make ready Salt
Instructions to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
So that’s going to wrap this up with this special food egusi peppersoup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
