Moist ＆ Light ☆ Brownies
Moist ＆ Light ☆ Brownies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist ＆ light ☆ brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moist ＆ Light ☆ Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moist ＆ Light ☆ Brownies is something which I’ve loved my whole life.

This easy brownie recipe makes moist and chewy brownies that are hard to resist. It's actually the first brownie recipe that I ever made from scratch! I think the awesomeness of brownies tends to be overlooked - even by me.

To get started with this particular recipe, we have to first prepare a few components. You can have moist ＆ light ☆ brownies using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist ＆ Light ☆ Brownies:
  1. Take 90 grams Unsalted butter
  2. Make ready 60 grams Milk chocolate bar
  3. Get 2 Eggs
  4. Get 70 grams Sugar
  5. Get 50 grams Cake flour
  6. Take 10 grams Cocoa powder
  7. Prepare 40 grams Walnuts
  8. Take 1 dash Chocolate syrup and walnuts for decorating

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Steps to make Moist ＆ Light ☆ Brownies:
  1. Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely.
  2. Chop the chocolate into small pieces, add the butter and melt over hot water.
  3. Mix in the sifted dry ingredients with a spatula, scooping up from the bottom.
  4. Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk.
  5. Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints
  6. Add the walnuts and mix lightly.
  7. Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes.
  8. Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack.
  9. When they've cooled down, drizzle on some chocolate syrup and it's ready to eat.
  10. To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts.

Our signature brownies are most popular for their intense chocolate flavor with an incredibly moist and light texture. Variations: Almond-chocolate chip, hazelnut, walnuts & white & dark chocolate chunk. The best moist and chewy brownie recipes that are decadent and so yummy! These brownie recipes from scratch will blow your mind with amazing recipes like rocky road, s'mores, butterfinger, Nutella, Oreo, caramel, blonde, vegan, gluten free cheesecake. I have the perfect moist chocolate brownie recipe for you.

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