Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla sponge cake -1 without oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake without Oven, without beater recipe by Chef Asifa cooking channel. No oven, no beater, no cooker used to make the very tasty cake at. It's a plain vanilla sponge cake without oven and I have also shared a video procedure below to make this vanilla sponge cake which is fluffy and soft.
Vanilla Sponge Cake -1 Without Oven is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Sponge Cake -1 Without Oven is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla sponge cake -1 without oven using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake -1 Without Oven:
- Get 1 cup Fresh Homemade Curd
- Make ready 3/4 cup sugar
- Get 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Get 1 1/2 cup all-purpose flour
- Get 1 tsp Baking Powder
- Prepare 1/2 tsp Baking soda
- Make ready Pinch salt
- Take For Baking Without Oven
- Take 1 Deep thick bottom vessel
- Prepare 1 ring / rack
- Prepare 1 cup salt (to spread @bottom)
- Make ready 1 square cake tin
- Prepare Oil for greasing
- Make ready Butter paper
Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by The cake was perfectly spongy and airy; it stayed fresh and soft the next day too which was like a miracle to me Each oven has its own behaviour and settings. Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. Home Birthday Cake Cake Cake recipes Cakes using pressure cooker Celebration Cake Christmas Christmas recipes New Year Recipes Sponge Cake Vanilla Sponge The cake browns evenly like the oven baked cakes and puffs up really well but does not collapse in the center, in case you want to.
Steps to make Vanilla Sponge Cake -1 Without Oven:
- Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
- Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
- Now add oil, vanilla essence. Whisk it and combine it well.
- Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
- Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.
- After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
- Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.
Vanilla Sponge Cake without Oven, without beater recipe by Chef Asifa cooking channel. Learn how to make Sponge Cake without Oven Basic Plain & Soft Sponge Cake. Подробнее о видео. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Tamanna's Kitchen Presents very easy recipe of super moist Eggless Vanilla Sponge Cake.
So that’s going to wrap it up for this exceptional food vanilla sponge cake -1 without oven recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
