Okro soup with melon leaves
Okro soup with melon leaves

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okro soup with melon leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okro soup with melon leaves is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okro soup with melon leaves is something which I have loved my whole life. They are fine and they look wonderful.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okro soup with melon leaves using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okro soup with melon leaves:
  1. Get Melon leaves 200g
  2. Prepare 2 dry Fish
  3. Make ready Salt
  4. Prepare 50 g Crayfish
  5. Make ready 2 stock cubes
  6. Take 4 red pepper
  7. Take 15 fingers of okro
  8. Prepare 200 g Goat meat
  9. Make ready 100 g Beaf
  10. Get 150 g Smoked fish
  11. Take 1 small bulb of onion

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Okra soups became signature and staple dishes throughout the South. Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless gumbo," while in New Orleans the roux made okra soup even thicker. Okro soup is one of the most popular delicacies in Nigeria.

Instructions to make Okro soup with melon leaves:
  1. Wash and season and boil the meat.
  2. Wash the different fishes and set aside.
  3. Cut the leaves and set aside too.
  4. Place pot on fire,pour in palm oil allow for 4mins.
  5. Add onions,Crayfish and chopped okro together.
  6. Stir fry and pour in the stock and all the meat and fish with a little water after 10mins.
  7. Add pepper and stock cubes.allow to boil.food is ready.eat with eba.

The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion. Here are two of the best okro soup recipes. Nigerian Okra soup is simply a Nigerian stewed okra recipe. It is also known as Ila Alasepo to the Yoruba people of western Nigeria.

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