Fried meat pie
Fried meat pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried meat pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried meat pie is something that I have loved my entire life. They are fine and they look wonderful.

Fry the pies, in batches, until golden. Fried meat pies on dark plate. Tatar meat pie with ground beef and cheese.

To begin with this recipe, we must first prepare a few components. You can have fried meat pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried meat pie:
  1. Make ready 2 cups flour
  2. Get 1 teaspoon baking powder
  3. Prepare 1/2 butter
  4. Prepare to taste Salt
  5. Get Prepared minced meat
  6. Make ready Cold water
  7. Make ready Tummeric

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Instructions to make Fried meat pie:
  1. Mix flour and baking powder
  2. Add salt and tumeric
  3. Add butter and cold water
  4. Kneed for about 5min
  5. Let it settle for 5mins
  6. Roll and cut out round and put in d filling inside
  7. Cover the pie
  8. Fry and enjoy

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

So that’s going to wrap it up with this exceptional food fried meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!