Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef hash with eggs over easy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Prepare 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Get Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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