Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Prepare 2 cups chopped cabbage
  2. Take 1 small white onion
  3. Prepare 1 small red onion
  4. Take 32 ounces meat spaghetti sauce I used Mids brand
  5. Prepare 1 large carrot
  6. Take 1 cup sliced celery
  7. Make ready 1/2 teaspoon white ground pepper
  8. Take To taste salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1/4 pound smoked bacon
  11. Prepare 1 pound ground sirloin
  12. Prepare 1/2 pound frozen French fries
  13. Make ready 1/2 teaspoon fennel seed
  14. Make ready 1 pint water
Instructions to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

So that is going to wrap it up for this special food beef, bacon, and vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!